Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pork Rind-Topped Squash Casserole
TASTE OF THE SOUTH MAGAZINE13Ingredients
75Minutes
400Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 10 cups yellow squash (¼-inch-thick sliced, about 2¾ pounds)
- 2 cups red onion (finely chopped)
- 4 cloves garlic (minced)
- 1 3/4 cups shredded extra sharp cheddar cheese (divided)
- 3/4 cup Pecorino Romano cheese (grated)
- 3/4 cup sour cream
- 1/4 cup chopped fresh chives
- 1 1/4 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. smoked paprika
- 2 cups pork rinds (roughly crushed)
- chopped fresh chives (Garnish:, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium1000mg42% |
Potassium920mg26% |
Protein21g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A30% |
Vitamin C90% |
Calcium60% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes