Pork Rind Crusted Ribs with Buffaque Sauce Recipe | Yummly

Pork Rind Crusted Ribs with Buffaque Sauce

HEY GRILL, HEY
8Ingredients
6Hours
340Calories
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Ingredients

US|METRIC
  • 1 St. Louis style ribs (rack, membrane removed)
  • 1/4 cup honey (Caribeque, Heat Pork & Poultry Rub)
  • 1/2 cup sauce (Caribeque Buffaque)
  • 1/4 cup honey
  • 4 tablespoons salted butter
  • 1/4 cup bourbon
  • 1 1/2 cups pork rinds (crushed)
  • 1 tablespoon honey (Caribeque, Heat Pork & Poultry Rub)
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    NutritionView More

    340Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber4% DV<1g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium310mg13%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g4%
    Sugars42g84%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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