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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup dry white wine
- 4 garlic cloves (very finely chopped)
- 1 inch fresh ginger (piece, peeled, skin scraped away using the edge of a spoon and grated)
- 1 Tbsp. kosher salt (plus more if needed)
- 1/2 tsp. curing salt (also called pink salt or Prague salt)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. fresh thyme leaves (finely chopped)
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground coriander
- 1/8 tsp. ground ginger
- 1/8 tsp. ground nutmeg (freshly)
- 1/8 tsp. ground white pepper
- 2 1/2 lb. boneless pork shoulder (excess fat trimmed, meat cut into 1-inch pieces)
- 1 1/2 cups lard
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2140Calories from Fat1540 |
% DAILY VALUE |
Total Fat171g263% |
Saturated Fat66g330% |
Trans Fat |
Cholesterol485mg162% |
Sodium4490mg187% |
Potassium2200mg63% |
Protein131g |
Calories from Fat1540 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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