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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. bone
- 1 pork butt
- black pepper
- seasoning salt
- 1 onion (quartered)
- baby carrots
- celery (chopped)
- 1 leek (quartered)
- 1 head garlic (halved)
- 5 bay leaves
- 1 bunch parsley
- fresh rosemary (branches)
- fresh thyme (branches)
- 1 handful peppercorns
- 3 whole cloves
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium880mg37% |
| Potassium2590mg74% |
| Protein93g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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