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Ingredients
US|METRIC
6 SERVINGS
- 3 racks pork back ribs (each cut into 2 rib pieces)
- salt
- freshly ground black pepper
- 1 cup unsweetened apple juice
- 1 cup root beer
- 1 cup ketchup
- 1/2 cup orange juice
- 2 Tbsp. tomato paste
- 2 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. hot pepper sauce (such as Tabasco)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1 large garlic clove (minced)
- 2 sliced green onions (thinly, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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