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Ingredients
US|METRIC
6 SERVINGS
- 2 pork ribs (racks St. Louis–style)
- kosher salt
- freshly ground black pepper
- 2 tsp. Chinese five spice powder
- 1 cup caramel (Palm Sugar)
- 2 cups palm sugar
- 1 Tbsp. fresh lemon juice
- 2 cups sliced shallots (thinly, from 4 to 6 large shallots)
- 1 red chile (dried hot, such as chile de árbol)
- 3 star anise
- 1 cinnamon stick
- 2 tsp. freshly ground black pepper
- 1/2 cup asian fish sauce
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2140mg89% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber<1g2% |
| Sugars85g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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