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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork ribs (St. Louis–cut, membranes removed and each rack halved)
- kosher salt (unchecked)
- pepper (unchecked)
- 2 dried New Mexico chiles (stemmed and broken into large pieces)
- 2 Tbsp. cumin seeds
- 3 whole cloves
- 1 cinnamon stick (1-inch)
- 2 Tbsp. ancho chile powder
- 1 tsp. ground turmeric
- 1/2 tsp. cayenne
- 1/3 cup red wine vinegar
- 3 Tbsp. canola oil
- 1 large red onion (finely chopped)
- 3 Tbsp. finely chopped garlic
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 1 qt. chicken stock (or low-sodium broth)
- 1/4 cup silver tequila
- 3 Tbsp. jaggery (finely grated)
- crusty bread (unchecked, or steamed basmati rice, for serving)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium920mg38% |
| Potassium1600mg46% |
| Protein77g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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