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Pork Ribs Stewed in Coconut Milk (Ginataang Ribs)
THE PEACH KITCHEN6Ingredients
60Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams pork ribs (cut into pieces)
- 1 white onion (chopped)
- 2 Tbsp. cooking oil
- 1 cup coconut milk (thick, first squeeze + 3 cups thin coconut milk, 2nd squeeze)
- 3 cups coconut milk
- fish sauce (to taste)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium220mg9% |
| Potassium1220mg35% |
| Protein39g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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