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Ingredients
US|METRIC
7 SERVINGS
- 2 pork spare ribs (equal-size racks, 2 to 2½ pounds each, preferably St. Louis cut)
- 2 Tbsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 5 garlic cloves (medium, ; 4 thinly sliced, 1 smashed and peeled)
- 2 lemons (top and bottom trimmed, cut into ¼-inch rounds, plus 1½ Tbsp lemon juice, or as needed)
- 1 rosemary sprig (large, leaves only, plus 1 small sprig, torn in half)
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. water
- 1 tsp. togarashi (schichimi, Japanese seven-spice)
- 1/4 cup scallions (thinly sliced, white and green parts)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2100mg88% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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