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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil
- 2 potatoes (cut into pieces.)
- 1 large carrot (cut into pieces)
- 800 grams pork ribs
- 5 cloves garlic (minced)
- 1 large onion (chopped)
- 1 1/2 cups water
- 1 cup tomato sauce
- 1 can liver (spread)
- 2 bay leaf
- 2 Tbsp. fish sauce
- 1 red bell pepper (diced)
- 1 cup cheddar cheese (cubed)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1320mg55% |
| Potassium1350mg39% |
| Protein42g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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