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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork ribs
- 3 Tbsp. olive oil
- 9 cloves garlic (crushed)
- 1 bulb onion (sliced)
- 1/2 tsp. whole black pepper
- 1/4 tsp. black pepper ( Powdered)
- 1/2 cup white vinegar
- 1 tsp. salt
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 piece bayleaf
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1600mg67% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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