Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 14 oz. bone-in pork chops (wt ribeye, rib, frenched, pounded, and brined)
- black pepper (As needed, mix fresh ground)
- 1 soft shell crabs (each hotel, quartered or cut in half, tempura fried, approximately 4-4.5 inches and average 2.5 oz in weight)
- asparagus (As needed, pan or oven roasted)
- Béarnaise sauce (As needed, prepared, held warm)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. Brine chops for 2 to 4 hours. Remove from brine rinse and pat dry before cooking
- 2. Liberally season chops on all sides
- 3. Grill or pan sear chops for 4-6 minutes per side (depending on thickness) or until medium rare to medium. Approximately 142 degrees Fahrenheit and let rest for 3-5 minutes
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes