Pork Rib Soup with Potatoes and Carrots (Stovetop & Pressure Cooker) Recipe | Yummly

Pork Rib Soup with Potatoes and Carrots (Stovetop & Pressure Cooker)

DELIGHTFUL PLATE
10Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/4 pounds pork spare ribs (cut into bite-sized pieces)
  • 5 cups water
  • 3/4 pound potatoes (cubed, about 3 medium potatoes)
  • 3/8 pound carrots (roll-cut, about 1 large or 2 small carrots)
  • 1 tomato (cut into wedges, optional)
  • 1 shallot (small, peeled)
  • 1/2 teaspoon salt (and more for par-boiling)
  • 1 tablespoon fish sauce
  • cilantro (roughly chopped)
  • black pepper
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    NutritionView More

    510Calories
    Sodium34% DV820mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium820mg34%
    Potassium1080mg31%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A170%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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