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Pork Rib Soup with Potatoes and Carrots (Stovetop & Pressure Cooker)
DELIGHTFUL PLATE10Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork spare ribs (cut into bite-sized pieces)
- 5 cups water
- 3/4 lb. potatoes (cubed, about 3 medium potatoes)
- 3/8 lb. carrots (roll-cut, about 1 large or 2 small carrots)
- 1 tomato (cut into wedges, optional)
- 1 shallot (small, peeled)
- 1/2 tsp. salt (and more for par-boiling)
- 1 Tbsp. fish sauce
- cilantro (roughly chopped)
- black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium820mg34% |
| Potassium1080mg31% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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