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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. baby back ribs (cut into bite sized pieces)
- 1 daikon (medium, 1 pound, cut into big chunks)
- 3 slices ginger
- 1 handful goji berries (optional)
- 1/2 tsp. vinegar (Chinese)
- salt (to taste)
- white pepper (a touch of, to taste)
- 2 stalks green onion (chopped for topping)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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