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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. warm water
- 3/4 cup kosher salt
- 3/4 cup sugar
- 12 lb. pork loin roast (rib, cut from the loin end, chine bones removed)
- 1 Tbsp. grated orange zest (finely)
- 2 cups fresh orange juice
- 2 shallots (large, minced)
- 1 Tbsp. fresh ginger (grated)
- 1/4 cup dry mustard (English)
- 1/4 cup tomato paste
- 1/4 cup whisky
- salt
- freshly ground pepper
- 1/4 cup vegetable oil
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