Pork Rib Roast with Orange-Whisky Glaze

FOOD AND WINE
14Ingredients
Seconds

Ingredients

US|METRIC
  • 4 quarts warm water
  • 3/4 cup kosher salt
  • 3/4 cup sugar
  • 12 pounds bone (in pork loin rib roasts, cut from the loin end, chine bones removed)
  • 1 tablespoon grated orange zest (finely)
  • 2 cups fresh orange juice
  • 2 shallots (large, minced)
  • 1 tablespoon fresh ginger (grated)
  • 1/4 cup dry mustard (English)
  • 1/4 cup tomato paste
  • 1/4 cup whisky
  • salt
  • freshly ground pepper
  • 1/4 cup vegetable oil
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