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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup coarse kosher salt
- 1/4 cup golden brown sugar (packed)
- 1/4 cup honey
- 6 rosemary sprigs (5-inch-long fresh)
- 4 garlic cloves (peeled, smashed)
- 1/2 tsp. crushed red pepper (dried)
- 6 cups cold water (divided)
- 6 lb. rib roasts (center-cut bone-in pork, about 5 bones each)
- stuffing
- fig
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