Pork Rib Roast with Fig and Pistachio Stuffing

EPICURIOUS
10Ingredients
105Minutes

Ingredients

US|METRIC
  • 1/3 cup coarse kosher salt
  • 1/4 cup golden brown sugar (packed)
  • 1/4 cup honey
  • 6 rosemary sprigs (5-inch-long fresh)
  • 4 garlic cloves (peeled, smashed)
  • 1/2 teaspoon crushed red pepper (dried)
  • 6 cups cold water (divided)
  • 6 pounds rib roasts (center-cut bone-in pork, about 5 bones each)
  • stuffing
  • fig
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