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Pork Rib Roast With Cranberry-apricot Stuffing
FOOD NETWORK UK14Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. cognac (or other brandy)
- 3 Tbsp. water
- 35 grams dried cranberries
- 35 grams dried apricots (coarsely chopped)
- 25 grams almonds (whole, toasted and chopped)
- 1 shallot (medium, minced)
- 45 grams unsalted butter (softened)
- 1 tsp. fennel seeds (toasted and crushed)
- 1/2 tsp. salt (plus additional for seasoning)
- ground black pepper (Freshly)
- 1 ribs (6-rib center-cut pork roast, backbone removed and, Frenched, about 1.8kg after trimming)
- 2 Tbsp. vegetable oil
- 250 mL sour cream (or creme fraiche)
- 125 mL Dijon mustard
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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