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15Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter beef stock
- 200 mL water
- 3 soy sauce
- 5 mL worcestershire sauce
- 1 red chili
- 1 Tbsp. spices (Chinese five)
- 200 grams egg noodles (or ramen)
- 150 grams fresh spinach
- 1 corncob (but you can use canned corn kernels too)
- 150 grams pork strips
- 1 spring onion
- 1 clove garlic
- chili sauce
- hot sauce
- 2 hard-boiled eggs
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol175mg58% |
Sodium970mg40% |
Potassium1030mg29% |
Protein25g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A80% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monique 4 years ago
Tasty! Didn’t have spring onions so I just used a regular white onion that I chucked in the soup at the end while it was boiling.