Pork Ramen Noodle Soup Recipe | Yummly

Pork Ramen Noodle Soup

THEMOUNTAINKITCHEN(1)
Tim: "My wife is not big into trying different Asian fo…" Read More
14Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
  • 1 pound ground pork
  • 2 scallions (large, trimmed and thinly sliced, green and white parts kept separate)
  • 1/2 tablespoon rice vinegar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon sesame oil
  • 1 quart chicken broth
  • 1 quart water
  • 2 chicken bouillon cubes
  • 3 tablespoons soy sauce (divided)
  • fresh ginger (: 1 inch finely grated + 1/2 inch thinly sliced)
  • 2 ramen noodles (packages, Discard the seasoning packets)
  • 4 ounces shiitake mushroom caps (thinly sliced)
  • 2 savoy cabbage leaves (large, very thinly sliced crosswise)
  • Sriracha (optional)
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    NutritionView More

    370Calories
    Sodium56% DV1340mg
    Fat42% DV27g
    Protein51% DV26g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1340mg56%
    Potassium680mg19%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tim 21 days ago
    My wife is not big into trying different Asian foods.I made it and she gave it a try and loved it she had 2 bowls and she not big into leftovers but she brought it to work the next for lunch and said I need to make it again! I used a Japanese undo instead of ramen and I added mushrooms.

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