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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. mirin
- 1 lb. ramen noodles
- 1/4 cup bamboo shoots
- 1 cup baby spinach
- 1 sheet nori
- 1/4 cup carrots (shredded)
- 1/4 cup scallions (sliced)
- 3 lb. pork shoulder
- 1/2 cup carrots (diced)
- 1/2 cup celery (diced)
- 1 cup onion (diced)
- 1/2 cup ginger (sliced)
- 1/4 cup scallions (sliced)
- 1/4 cup soy sauce
- 1/4 cup garlic
- 2 star anise
- 1 cinnamon stick
- 1 1/2 gal. chicken stock
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Directions
- 1. Put all ingredients in hotel pan along with pork shoulder and cook in 350F for 3 hours. Chop meat and reserve liquid for service
- 2. Mix soy, mirin, and vinegar and marinate eggs for 20 minutes
- 3. Cook the noodles according to the package
- 4. Place all garnish in bowl, chopped pork, and ladle over hot broth.Top with egg and scallions
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