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Ingredients
US|METRIC
8 SERVINGS
- canola oil
- 4 lb. pork shoulder (bone-in, approximately, trimmed of excess fat)
- 3 slices bacon (chopped)
- 1 cup chopped onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 5 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 1 cup dry white wine
- 2 Tbsp. cider vinegar
- 28 oz. tomatoes with juice (1 can, whole)
- 1 cup chicken stock
- 1 pinch red pepper flakes
- pinches sugar
- kosher salt
- pepper
- 1 Tbsp. fresh oregano (minced)
- Parmesan cheese (to serve)
- 4 cups whole milk
- 1 cup semolina flour
- 1 cup grated Parmesan (divided)
- 3 eggs yolks (lightly beaten)
- 1 tsp. kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1150mg48% |
| Potassium1390mg40% |
| Protein62g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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