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15Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 spring onions (large, roughly chopped)
- 2 large carrots (roughly chopped)
- 3 celery sticks (large, roughly chopped)
- 1/2 red chilli (deseeded)
- 2 Tbsp. olive oil
- 1 lb. pork mince
- 1 Tbsp. fennel seed
- 1 tsp. salt
- 1 Tbsp. dried oregano
- 1 lb. gluten free penne
- 3 cloves garlic (finely chopped)
- 1 Tbsp. balsamic vinegar
- 1 can chopped tomatoes
- 1 cup water
- 1/2 tsp. ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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