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Pork Ragu over Pasta
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
70Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork shoulder boston butt
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup diced onion
- 3 cloves garlic (chopped)
- 12 oz. tomato paste
- 1 cup dry red wine
- 28 oz. crushed tomatoes
- 2 Tbsp. fresh rosemary (Chopped)
- 2 Tbsp. fresh basil (Chopped)
- 4 cups water
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1830mg76% |
| Potassium3780mg108% |
| Protein104g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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