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19Ingredients
┅Seconds
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork shoulder boston butt (skinless, boneless, cut into 3 pieces)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 1 onion (large, finely chopped)
- 6 garlic cloves (finely chopped)
- 2 Tbsp. tomato paste
- 1/2 cup red wine (full-bodied)
- 28 oz. whole peeled tomatoes
- 4 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- kosher salt
- 1 1/2 cups polenta (coarse, not quick-cooking)
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan (from about 2 ounces, plus more for serving)
- freshly ground black pepper
- 1/2 cup fresh parsley (chopped)
- olive oil (for drizzling)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium850mg24% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna 4 years ago
I followed the recipe as written and it turned out perfect !
I served it over spaghetti squash because I didn’t have anymore polenta in the pantry. It was sooo good!!