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Pork Ragu by Chef Anna Klinger of Al di La
HERITAGE FOODS USA11Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boston butt (Bone in, piece from Heritage Foods USA)
- 1/2 cup canola oil
- 1 cup white wine
- 4 sprigs sage
- 6 cups chicken stock
- 4 Tbsp. butter
- 2 tsp. ground fennel seed (Toasted)
- 1/2 onion
- 1 carrot
- 1 1/2 cups milk
- 2 cups canned tomato (pureed, preferably San Marzano)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium1380mg39% |
| Protein31g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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