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Pork Ragu Recipe( Instant Pot, Slow Cooker, Oven, Stovetop)
EVERYDAY EILEEN21Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. ribs (boneless country, cut into 2-3 inch chunks See Note 1)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 2 medium carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 onion (large, peeled and diced)
- 4 cloves garlic (peeled and minced)
- 1 cup red wine
- 28 oz. crushed tomatoes
- 28 oz. diced tomatoes
- 4 oz. tomato paste
- 4 oz. water
- 1 bay leaf
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. fennel (dried)
- 1 salt (and pepper, to taste)
- 1/4 cup fresh parsley (chopped, garnish optional)
- parmesan reggiano cheese (fresh, garnish optional, Note 3)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium1360mg39% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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