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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta
- 2 Tbsp. olive oil
- 1 onions (small, diced)
- 3 garlic cloves (minced)
- 1 bell pepper (stemmed, seeded, and diced)
- 1 carrots (large, peeled and diced)
- 1 lb. lean ground pork
- 28 oz. crushed tomatoes
- 1 1/2 Tbsp. balsamic vinegar
- 1 1/2 tsp. kosher salt
- 1 tsp. sugar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1010mg42% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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