Pork Ragu Recipe | Yummly
18Ingredients
45Minutes
850Calories

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 carrot (finely chopped)
  • 2 celery (ribs, from the heart with leafy tops, finely chopped)
  • 1 onion (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 bay leaf
  • salt
  • freshly ground black pepper
  • 1/4 cup tomato paste
  • 1 cup dry white wine (or medium bodied red)
  • 2 cups chicken stock
  • 1 pound pork shoulder (cooked shredded)
  • 1 pinch ground cloves
  • 2/3 cup milk
  • 1 pound pappardelle pasta
  • 1 cup quick cooking polenta
  • parsley leaves (A handful finely chopped)
  • Parmigiano Reggiano (Shredded, for topping or for more tang use grated Pecorino Romano)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    850Calories
    Sodium30% DV720mg
    Fat37% DV24g
    Protein90% DV46g
    Carbs34% DV103g
    Fiber24% DV6g
    Calories850Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium720mg30%
    Potassium1250mg36%
    Protein46g90%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A60%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop