Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
50Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (trimmed)
- 5 Tbsp. balsamic vinegar (divided)
- 3 Tbsp. olive oil (divided)
- salt
- pepper
- 1 cup quinoa
- 3/4 cup dried tart cherries
- 6 scallions (thinly sliced)
- 1/4 cup almonds (sliced, toasted, divided)
- 2 cups kale (or baby spinach leaves, shredded)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine 3 tablespoons of the vinegar and 2 tablespoons of the oil in a large resealable bag. Add the pork, seal the bag, and set aside in the refrigerator, turning occasionally, at least 4 hours or overnight.
- Preheat oven to 425 degrees F.
- Remove pork from marinade, place it on a rimmed baking sheet, and sprinkle with salt and pepper. Discard marinade.
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium980mg28% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Sierer 2 years ago
Delicious! I don’t like dried fruit, so I added goat cheese crumbles instead!! I also only used 3/4 cup quinoa (1/4 cup dry) Macros: 47g P, 60g C, 28g F; 667 calories