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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup quinoa (I like to use rainbow quinoa)
- 2/3 cup water
- 1 lb. ground pork
- 2 large eggs
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 tsp. ground nutmeg (freshly)
- 1 qt. marinara sauce (950 ml)
- 1/4 cup fresh basil
- Parmesan cheese (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1810mg75% |
| Potassium1270mg36% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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