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22Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Anaheim peppers
- 4 oz. diced green chiles
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, chopped)
- 2 carrots (peeled, chopped)
- 2 tsp. fine sea salt (cut in half if broth is not low sodium, divided)
- 6 cloves garlic (minced)
- 1 Tbsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. dried oregano
- 64 oz. low sodium chicken broth (8 cups)
- 2 lb. pork shoulder (trimmed of fat)
- 15 oz. hominy (rinsed and drained, or garbanzo beans)
- 1 bunch cilantro (chopped)
- 1/2 head red cabbage (sliced, optional)
- 1 lime
- avocado (optional)
- radish (optional)
- cilantro (optional)
- cotija (optional)
- lime wedge (optional)
- cooked rice (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol105mg35% |
Sodium1320mg55% |
Potassium1670mg48% |
Protein43g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A220% |
Vitamin C120% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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