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Ingredients
US|METRIC
1 SERVINGS
- 2 cups unbleached all purpose flour
- 1/2 cup boiling water
- 1/2 cup cabbage (shredded)
- 1/2 tsp. salt
- 1 cup cooked pork (you could also use 8 oz raw, ground pork, diced)
- 2 Tbsp. leeks (sliced)
- 1 tsp. soy sauce
- 1 tsp. rice wine vinegar (you can use white wine vinegar in a pinch)
- 1/2 tsp. ginger (ground)
- 1/2 tsp. salt
- 1/2 tsp. canola oil
- 1/2 cup water
- 1/4 cup white pepper (Blueberry, Not Ketchup)
- 2 Tbsp. soy sauce
- 1 tsp. ginger (ground)
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4480mg187% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber17g68% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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