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Ingredients
US|METRIC
32 SERVINGS
- 300 grams plain flour
- 220 mL boiling water
- 1 pinch salt
- 300 grams pork shoulder (or minced pork)
- 1/2 tsp. baking soda
- 1 tsp. corn flour
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 pinch white pepper
- 3 Tbsp. cold water
- 1 Tbsp. rice wine (‘Shaoxing’ rice wine is the best if you can get your hands on it!)
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 2 Tbsp. sesame oil
- 200 grams bok choy (finely chopped)
- 2 spring onions (finely sliced)
- 2 tsp. ginger (finely diced)
- 1 clove garlic (finely diced)
- 1 tsp. sesame oil
- 2 Tbsp. light soy sauce
- 1 tsp. chilli oil
- 1 Tbsp. oil
- 100 mL water
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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