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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 1/4 cups Alfredo sauce (OR sundried tomato alfredo sauce)
- 12 oz. frozen mixed vegetables (steam-in-bag)
- 8 oz. refrigerated garlic breadstick dough
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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Directions
- Heat olive oil in large skillet over medium-high heat, add ground pork, salt and pepper. Brown well, drain; return to skillet.
- Meanwhile cook vegetables according to package directions. Add sauce and vegetables to the pork in the skillet. Stir to combine well. Divide mixture into 4 individual-sized casserole dishes or one 9X9 baking dish. Top mixture with bread dough sticks in criss-cross pattern.
- Bake at 375 degrees F for 10-12 minutes.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2370mg99% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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