Pork Pot Pie Recipe | Yummly

Pork Pot Pie

THE SPRUCE EATS
21Ingredients
Seconds
1150Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour (unbleached)
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 5 tablespoons butter (cold unsalted, cut into 1/4-inch slices)
  • 3 tablespoons vegetable shortening (cold, cut into 4 pieces)
  • 2 tablespoons vodka (cold)
  • 2 tablespoons water (cold)
  • 4 tablespoons butter (divided)
  • 1/4 onion (/1/4 cup, yellow, cut into 1/2-inch pieces)
  • 1 rib celery (/1/4 cup, cut into 1/4-inch rounds)
  • 1 carrot (/1/4 cup, peeled and cut into 1/4-inch rounds)
  • 1 pinch dried oregano
  • 1 pinch dried thyme
  • 1 clove garlic (finely chopped)
  • 2 cubes pork bouillon (Goya brand)
  • 2 tablespoons all purpose flour (unbleached)
  • 1 tablespoon dry white wine (or dry vermouth)
  • 1/2 pound cooked pork (cut into 1/2-inch cubes)
  • 1/2 cup snap peas (can be frozen, cut in half)
  • salt
  • black pepper
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    NutritionView More

    1150Calories
    Sodium45% DV1090mg
    Fat111% DV72g
    Protein27% DV14g
    Carbs34% DV103g
    Fiber28% DV7g
    Calories1150Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat37g185%
    Trans Fat2.5g
    Cholesterol135mg45%
    Sodium1090mg45%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A140%
    Vitamin C25%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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