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Ingredients
US|METRIC
2 SERVINGS
- 1 3/4 cups all purpose flour (unbleached)
- 2 tsp. sugar
- 1/4 tsp. salt
- 5 Tbsp. butter (cold unsalted, cut into 1/4-inch slices)
- 3 Tbsp. vegetable shortening (cold, cut into 4 pieces)
- 2 Tbsp. vodka (cold)
- 2 Tbsp. water (cold)
- 4 Tbsp. butter (divided)
- 1/4 onion (/1/4 cup, yellow, cut into 1/2-inch pieces)
- 1 rib celery (/1/4 cup, cut into 1/4-inch rounds)
- 1 carrot (/1/4 cup, peeled and cut into 1/4-inch rounds)
- 1 pinch dried oregano
- 1 pinch dried thyme
- 1 clove garlic (finely chopped)
- 2 cubes pork bouillon (Goya brand)
- 2 Tbsp. all purpose flour (unbleached)
- 1 Tbsp. dry white wine (or dry vermouth, optional)
- 1/2 lb. cooked pork (cut into 1/2-inch cubes)
- 1/2 cup snap peas (can be frozen, cut in half)
- salt
- black pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat37g185% |
| Trans Fat2.5g |
| Cholesterol135mg45% |
| Sodium1090mg45% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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