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Ingredients
US|METRIC
9 SERVINGS
- 1 cup flour (all-purpose)
- 1/2 Tbsp. kosher salt (plus more to taste)
- 1/2 Tbsp. freshly ground black pepper
- 1 tsp. ground cumin
- 3 lb. pork shoulder (cut into 3-inch pieces)
- 3 Tbsp. lard (divided)
- 3 Tbsp. olive oil (divided)
- 4 garlic cloves (minced)
- 1 yellow onion (finely chopped)
- 4 cups water
- 1 1/2 Tbsp. oregano (minced)
- 3/4 Tbsp. cumin seeds (toasted)
- 2 bay leaves
- 1 1/2 cups corn kernels (fresh)
- 1 lb. tomatillos (6 medium)
- 2 1/4 cups hominy (canned, rinsed)
- 1 cup roasted red peppers (diced)
- 1 jalapeno (—stemmed, seeded and minced)
- cotija cheese (Crumbled, for garnish, optional)
- cilantro leaves (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium1140mg48% |
Potassium800mg23% |
Protein39g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C30% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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