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Pork Piccata with Tarragon and Rosemary
TWO CUPS OF HEALTH11Ingredients
24Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. wondra (Flour)
- 1/4 tsp. salt (Himalayan Pink is preferred)
- 1/4 tsp. pepper
- 1/2 tsp. tarragon leaves (Dried)
- 1/4 tsp. rosemary (Drtied)
- 2 1/2 inches boneless pork chops (thick)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 lemon juiced
- 2 Tbsp. white wine
- 2 Tbsp. capers
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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