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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. riblets (pork)
- coarse sea salt (or kosher salt)
- cracked pepper (Fresh)
- garlic powder (Granulated)
- 1 1/2 cups orange (Sour, badia or preferida brand)
- 1.5 oz. achiote paste
- 3 cloves garlic
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/2 tsp. pepper
- 1/4 tsp. clove
- 1/4 tsp. coriander
- 1/4 tsp. cinnamon
- 1/3 tsp. chile de arbol
- chipotle
- salt (to taste)
- 7 banana leaves
- water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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