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Ingredients
US|METRIC
11 SERVINGS
- 3 kilograms pork
- 1 Scotch bonnet chilli
- 50 grams butter
- 1 tsp. allspice berries
- 2 tsp. cumin seeds
- 1/2 tsp. cloves
- 1 tsp. peppercorns
- 100 grams achiote paste
- 3 Tbsp. cider vinegar
- 1 onion
- 3 garlic cloves
- 1 tsp. fresh oregano
- 3 fresh bay leaves
- 2 Tbsp. sea salt
- 3 Tbsp. olive oil
- 6 oranges (about 450ml)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1620mg68% |
| Potassium1250mg36% |
| Protein62g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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