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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups cilantro leaves (chopped fresh, and stems, Depending on their size, you may need two bunches of cilantro.)
- 1 onion (chopped coarse)
- 1/4 cup kosher salt
- 1/4 cup olive oil
- 10 garlic cloves (peeled)
- 2 Tbsp. pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 7 lb. pork picnic shoulder
- 1 Tbsp. lime zest (grated, plus)
- 1/3 cup juice (3 limes)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3200mg133% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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