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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. pork mince
- 2 bacon rashers (rindless, finely chopped)
- 1 onion (small, grated)
- 1 garlic clove (finely chopped)
- 1 cup breadcrumbs
- 1 egg (lightly beaten)
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. sage leaves (chopped)
- 3 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 3 green apples (small, peeled and sliced)
- 1 1/2 Tbsp. maple syrup
- 12 sage leaves (extra)
- salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium600mg25% |
| Potassium930mg27% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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