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Description
Jazz up your burgers with this recipe. Be sure to have any additional condiments like onion rings, lettuce and tomato slices. Serve with Dilled Corn and Pea Salad.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground pork
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. worcestershire sauce
- 4 Tbsp. mayonnaise
- 1 tsp. mustard (prepared)
- 2 Tbsp. parsley (snipped)
- 8 hamburger buns (split and toasted)
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Directions
- Sprinkle salt and pepper over pork,; add parsley and 1 tablespoon Worcestershire sauce. Mix lightly but thoroughly. Shape mixture into 8 patties 1/2-inch thick each.
- Place on rack in broiler pan so top of meat is 3 inches from heat. Broil 5 minutes, turn and broil second side 4 minutes until internal temperature on a thermometer reads 160 degrees F.
- Combine mayonnaise, 2 tablespoons Worcestershire sauce and mustard.
- Serve patties on toasted buns with sauce.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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