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Pork Parmigiana With Fresh Sauce
LIVING THE GOURMET20Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 boneless pork chops (– you may cut them in half to make ¼ inch chops)
- 2 eggs (plus a splash of milk)
- 1 cup flour
- Italian style breadcrumbs (if you only have plain add a little dried oregano, salt, and black pepper to the bread crumbs)
- vegetable oil (for frying)
- asiago cheese (Fresh, – for grating)
- 4 pt. grape tomatoes
- 5 cloves garlic (– chopped)
- 1 Tbsp. juice
- 1 Tbsp. capers
- 6 fresh basil leaves (and extra for serving – ripped)
- pinches sugar
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 1/2 tsp. dried oregano
- 1/4 cup red wine
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 lb. pasta (your favorite, prepared as directed with well salted water)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium710mg30% |
| Potassium1710mg49% |
| Protein69g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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