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Pork Panang ( Panang Mu )
APPON'STHAI FOOD RECIPES11Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams pork
- 50 grams green beans
- 50 grams baby corn
- 200 mL coconut milk
- 50 mL water
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 3 Tbsp. oil
- 2 Tbsp. red curry paste
- 2 citrus leaves (Kaffir)
- 2 red chillies
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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