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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rice wine (or dry sherry)
- 2 tsp. cornstarch
- 3 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. salt (divided)
- 12 oz. pork butt (lean, cut into 1/4-inch pieces)
- 1/3 cup chicken broth
- 1/2 tsp. sugar
- 4 Tbsp. vegetable oil (divided)
- 8 oz. noodles (Hong Kong-style pan-fried)
- 4 cloves garlic (thinly sliced)
- 1 red bell pepper (cut into thin strips)
- 1 cup snow peas (trimmed)
- 1 cup shiitake mushrooms (sliced)
- 2 green onions (thinly sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1420mg59% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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