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Pork Neck Steaks with Sage Brown Butter and Radishes
DIVERSIVORE19Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 375 grams steaks (pork neck, see note)
- salt
- 1/2 tsp. white pepper (preferably freshly ground)
- 1/4 tsp. ground coriander
- 1/8 tsp. ground cumin
- 2 Tbsp. butter
- 1 Tbsp. apple cider vinegar
- 1 bunch radishes (about 225 g)
- 1 Tbsp. sage leaves (slightly bruised)
- 1 tsp. sage (chopped, or very small sage leaves)
- 1 bunch radish greens
- 1 apple (pink pearl, see note)
- 1/4 cup apple cider vinegar
- 1 Tbsp. honey
- 1 tsp. red wine
- 1 pinch ground cardamom
- 1 pinch ground cinnamon
- 1/4 cup red wine (to deglaze the pan and finish the sauce)
- apple (to garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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