Pork Neck Steaks with Sage Brown Butter and Radishes

DIVERSIVORE
19Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 375 grams steaks (pork neck, see note)
  • salt
  • 1/2 teaspoon white pepper (preferably freshly ground)
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 2 tablespoons butter
  • 1 tablespoon apple cider vinegar
  • 1 bunch radishes (about 225 g)
  • 1 tablespoon sage leaves (slightly bruised)
  • 1 teaspoon sage (chopped, or very small sage leaves)
  • 1 bunch radish greens
  • 1 apple (pink pearl, see note)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon red wine
  • 1 pinch ground cardamom
  • 1 pinch ground cinnamon
  • 1/4 cup red wine (to deglaze the pan and finish the sauce)
  • apple (to garnish, optional)
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium190mg5%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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