Pork Neck Bone Gravy Recipe | Yummly

Pork Neck Bone Gravy Recipe

ALL THAT'S JAS
16Ingredients
2Hours
310Calories
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Ingredients

US|METRIC
  • 4 pounds pork neck bones
  • 2 tablespoons vegetable oil
  • 1 onion (diced)
  • 1/4 cup all purpose flour
  • 1 clove garlic (minced)
  • 2 teaspoons salt
  • 1 teaspoon black pepper (ground)
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons dried basil
  • 2 bay leaves
  • 1 cup dry red wine
  • 1 cup beef broth
  • 8 ounces tomato sauce
  • 14.5 ounces petite diced tomatoes (1 can)
  • 1/2 cup ricotta cheese
  • bread (Toasted, slices)
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    NutritionView More

    310Calories
    Sodium72% DV1730mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium1730mg72%
    Potassium640mg18%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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