Pork Nam Tok Salad with Soba Noodles Recipe | Yummly

Pork Nam Tok Salad with Soba Noodles

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To Serve: Slice tenderloin very thin. Place Soba Noodles in a bowl, top with pork, Nam Tok Salad, and spoon over extra dressing.


  • 1 pork tenderloin
  • 2 tablespoons lemongrass (puree or minced fresh)
  • 1 thai chile (minced)
  • 2 tablespoons oil (divided)
  • salt
  • pepper
  • 8 ounces soba noodles
  • 1 tablespoon dry seaweed (chopped)
  • 1/4 cup dry mushrooms
  • 2 tablespoons soy sauce
  • 6 limes (juiced)
  • 6 tablespoons fish sauce
  • 1 cup Thai basil
  • 1 cup cilantro leaves
  • 1 cup mint leaves
  • 1/2 cup green onion (thin rings)
  • 1/2 cup shallot (thin rings)
  • 1 1/2 tablespoons sugar
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    1. For the Pork: Pre-heat oven to 350ºF.
    2. Rub tenderloin with lemongrass, chile, half the oil, salt and pepper. Heat skillet over medium-high heat, add remaining oil and sear all sides. Place in oven and cook until internal temperature reaches 145ºF. Remove from oven and let rest for 3 minutes.
    3. For the Soba Noodles: In a pot, bring water to boil. Add soba noodles, seaweed, and mushrooms and cook for 7 minutes. Drain into colander. If serving as a cold salad, run under cold water to stop cooking, let drain completely.
    4. For the Nam Tok Salad: In a bowl, combine soy sauce, lime juice, fish sauce and sugar. Pull herbs off stems and add to bowl, toss lightly.
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