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Pork Medallions with Pinot Noir-Cherry Pan Sauce
NOBLE PIG8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin (pounds, sliced into ½ inch thick medallions)
- salt
- pepper
- 1 Tbsp. olive oil (plus 1 teaspoon)
- 2 Tbsp. shallots (chopped)
- 1/2 cup chicken broth
- 1/4 cup pinot noir
- 1/4 cup dried cherries
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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