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Pork Medallions with Mushroom Marsala Sauce
BELL'ALIMENTO9Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 pork tenderloin (Smithfield Portobello Mushroom Seasoning, sliced into 2" medallions)
- 1 shallot (minced)
- 1 cup marsala wine
- 1 tsp. corn starch
- 1/4 cup half and half
- salt (/pepper)
- 5 oz. portobello mushrooms (sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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